Sambal Tumis Udang

Recipe for sambal tumis udang.. for those on a diet don't bother to try cos you'll end up tambah nasi 3 kali.



Marinate the prawns with salt & tumeric powder.




Deep fry them in a generous amount of oil.



Don't over cooked them. Take it out from the wok as soon as it turns red and put it aside.

Prepare the chili paste. Just blend cili kering + 2 biji bawang besar + a pinch of belacan.

Cook the chili paste in the same wok/ oil and let it cook until orang kata naik minyak. Put salt to taste.

Then just add in the fried prawns and walah... ready to be served.



Easy peasy and its so yummy!!

tip: the secret of a good sambal tumis is to use a lot of oil. can always scoop it out before serving.

Selamat menjamu selera...